Retail Management
Retail is the final mile of the economy. This course covers the strategic and operational aspects of managing retail businesses, from brick-and-mortar boutiques to e-commerce giants. Students will learn about store location strategy, visual merchandising, inventory management (Open-to-Buy), and the “Omni-channel” approach that seamlessly integrates physical and digital shopping experiences.
§ 01 By the end you can
- Analyze Retail Strategy: Location, Layout, and Target Market
- Master Merchandising Management: Assortment planning and Pricing
- Execute Visual Merchandising to drive sales (Planograms)
- Understand the "Omni-channel" customer journey (Click & Collect)
- Manage Retail Operations: Staffing, Customer Service, and Loss Prevention
§ 02 Sixteen sessions
The whole semester.
- 01Introduction to Retailing: The Global Landscape
- 02Retail Strategy & Competitive Advantage
- 03Omni-channel Retailing: Integrating Online & Offline
- 04Location Strategy: Malls, High Streets, & Digital
- 05Customer Relationship Management (Loyalty Programs)
- 06Supply Chain & Information Systems
- 07Merchandise Management: Categories & SKUs
- 08 · MidtermMidterm Examination
- 09Buying & Merchandising: The Open-to-Buy Plan
- 10Pricing Strategies: High/Low vs. EDLP
- 11Store Layout & Design: The Grid vs. The Loop
- 12Visual Merchandising: Window Displays & Planograms
- 13Customer Service & Experience
- 14HR in Retail: Training & Motivation
- 15Legal & Ethical Issues in Retail
- 16Final Project: The Pop-Up Store Concept
Midterm around session 8. Final project briefed at session 8 or 9 and developed in stages until the juries.
§ 03 Final project
Final Project: The Pop-Up Store Concept
Recommended reading
- Retailing Management by Michael Levy and Barton Weitz
- Why We Buy: The Science of Shopping by Paco Underhill
- The Retail Revival by Doug Stephens
- Retail Marketing Management by David Gilbert
- Resurrecting Retail: The Future of Business in a Post-Pandemic World by Doug Stephens
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